Embark on a culinary journey through New England with this vintage treasure! "The L.L. Bean Book of New New England Cookery" by Judith and Evan Jones is your passport to the region's time-honored recipes and culinary traditions. Adorned with charming illustrations, this cookbook isn't just a collection of recipes, but a piece of New England heritage. Its pages are filled with warmth and nostalgia, ready to inspire comforting meals and unforgettable gatherings. Imagine serving up a hearty New England clam chowder on a chilly evening or baking delicious apple cider donuts for a festive fall brunch. Perfect for adding a touch of rustic charm to your kitchen, gifting to a food-loving friend, or rediscovering the flavors of New England's culinary past.
Author: Judith and Evan Jones, Judith Jones, Evan Jones, L.L. Bean
Book Title: The L.L. Bean Book of New New England Cookery
Language: English
Narrative Type: Nonfiction
Intended Audience: Adults
Format: Hardcover
Genre: Cooking, Regional Cuisine, Vintage Cookbooks, Food & Drink
Publisher: Random House
Embark on a culinary journey through New England with this vintage treasure! "The L.L. Bean Book of New New England Cookery" by Judith and Evan Jones is your passport to the region's time-honored recipes and culinary traditions. Adorned with charming illustrations, this cookbook isn't just a collection of recipes, but a piece of New England heritage. Its pages are filled with warmth and nostalgia, ready to inspire comforting meals and unforgettable gatherings. Imagine serving up a hearty New England clam chowder on a chilly evening or baking delicious apple cider donuts for a festive fall brunch. Perfect for adding a touch of rustic charm to your kitchen, gifting to a food-loving friend, or rediscovering the flavors of New England's culinary past.
Author: Judith and Evan Jones, Judith Jones, Evan Jones, L.L. Bean
Book Title: The L.L. Bean Book of New New England Cookery
Language: English
Narrative Type: Nonfiction
Intended Audience: Adults
Format: Hardcover
Genre: Cooking, Regional Cuisine, Vintage Cookbooks, Food & Drink
Publisher: Random House
