A culinary classic that needs no introduction. This 2009 edition of Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck is the definitive guide to traditional French cuisine for American home cooks.
With detailed instructions, timeless recipes, and charming illustrations, this is the essential book that inspired generations of cooks, as well as the beloved film Julie & Julia.
Details:
Title: Mastering the Art of French Cooking
Authors: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Edition: 2009 hardcover reprint of the original 1961 classic
Condition: Excellent, with dust jacket intact and clean interior
A must-have for any cookbook collector, food enthusiast, or Francophile. Makes a thoughtful gift or a gorgeous addition to your kitchen library.
A culinary classic that needs no introduction. This 2009 edition of Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck is the definitive guide to traditional French cuisine for American home cooks.
With detailed instructions, timeless recipes, and charming illustrations, this is the essential book that inspired generations of cooks, as well as the beloved film Julie & Julia.
Details:
Title: Mastering the Art of French Cooking
Authors: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Edition: 2009 hardcover reprint of the original 1961 classic
Condition: Excellent, with dust jacket intact and clean interior
A must-have for any cookbook collector, food enthusiast, or Francophile. Makes a thoughtful gift or a gorgeous addition to your kitchen library.
