A beautifully photographed cookbook featuring 100 recipes for meze, entrées, and desserts by acclaimed chef Pano Karatassos. Includes a foreword by Thomas Keller and contributions from leading culinary voices. Perfect for home cooks who love Mediterranean flavors and modern Greek cuisine.
Condition
Excellent. Clean pages, tight binding, and no writing inside. Minor surface wear on the cover consistent with gentle use. No major flaws.
Details
Hardcover published by Rizzoli
100 modern Greek recipes
Photography by Francesco Tonelli
ISBN 978 0 8478 6146 6
Original retail price 37.50 dollars US
Recipes include meze, mains, seafood, vegetables, and desserts
Chef commentary and culinary notes throughout
Great For
Fans of Greek cuisine, Mediterranean cooking, restaurant level recipes at home, and collectors of modern chef driven cookbooks.
Hashtags
#greekcooking #cookbooklover #mediterraneankitchen
A beautifully photographed cookbook featuring 100 recipes for meze, entrées, and desserts by acclaimed chef Pano Karatassos. Includes a foreword by Thomas Keller and contributions from leading culinary voices. Perfect for home cooks who love Mediterranean flavors and modern Greek cuisine.
Condition
Excellent. Clean pages, tight binding, and no writing inside. Minor surface wear on the cover consistent with gentle use. No major flaws.
Details
Hardcover published by Rizzoli
100 modern Greek recipes
Photography by Francesco Tonelli
ISBN 978 0 8478 6146 6
Original retail price 37.50 dollars US
Recipes include meze, mains, seafood, vegetables, and desserts
Chef commentary and culinary notes throughout
Great For
Fans of Greek cuisine, Mediterranean cooking, restaurant level recipes at home, and collectors of modern chef driven cookbooks.
Hashtags
#greekcooking #cookbooklover #mediterraneankitchen
