Spaghetti Dust by L’Isolina – Aglio, Olio e Peperoncino Blend (1oz / 28g)
Not vintage — but definitely essential.
From the makers of L’Isolina Pasta, this ready-to-go tube of traveling Aglio, Olio e Peperoncino is your shortcut to a spicy, garlicky spaghettata worthy of La Cucina Italiana.
Just cook 1 lb of pasta until perfectly al dente, drain, and toss with Spaghetti Dust + about 1/3 cup of great extra virgin olive oil. Serve immediately… or stand barefoot at the kitchen counter with the bowl in your hands — no shame.
✨ A blend of: Vessalico Garlic, Calabrian Chili, Parsley & Sicilian Sea Salt
🍽️ Intended for pasta, but don’t stop there — it's also amazing on:
– Grilled veggies
– Fish & steak
– Pizza & popcorn
– Salad, garlic bread, even stirred into guacamole
Pairs well with everything from a cold beer to a chilled glass of Malvasia.
🧄 Garlicky, spicy, heartwarming & soul-satisfying — the ultimate nothing-in-the-pantry dish
👩🍳 Pro tip: mix it with olive oil for dipping or to brush over toast before baking
Made by a family-owned small business in NYC, L’Isolina Pasta brings the nostalgia and flavor of Italian home cooking in the most delicious way.
Not vintage — but definitely essential.
From the makers of L’Isolina Pasta, this ready-to-go tube of traveling Aglio, Olio e Peperoncino is your shortcut to a spicy, garlicky spaghettata worthy of La Cucina Italiana.
Just cook 1 lb of pasta until perfectly al dente, drain, and toss with Spaghetti Dust + about 1/3 cup of great extra virgin olive oil. Serve immediately… or stand barefoot at the kitchen counter with the bowl in your hands — no shame.
✨ A blend of: Vessalico Garlic, Calabrian Chili, Parsley & Sicilian Sea Salt
🍽️ Intended for pasta, but don’t stop there — it's also amazing on:
– Grilled veggies
– Fish & steak
– Pizza & popcorn
– Salad, garlic bread, even stirred into guacamole
Pairs well with everything from a cold beer to a chilled glass of Malvasia.
🧄 Garlicky, spicy, heartwarming & soul-satisfying — the ultimate nothing-in-the-pantry dish
👩🍳 Pro tip: mix it with olive oil for dipping or to brush over toast before baking
Made by a family-owned small business in NYC, L’Isolina Pasta brings the nostalgia and flavor of Italian home cooking in the most delicious way.
Not vintage — but definitely essential.
From the makers of L’Isolina Pasta, this ready-to-go tube of traveling Aglio, Olio e Peperoncino is your shortcut to a spicy, garlicky spaghettata worthy of La Cucina Italiana.
Just cook 1 lb of pasta until perfectly al dente, drain, and toss with Spaghetti Dust + about 1/3 cup of great extra virgin olive oil. Serve immediately… or stand barefoot at the kitchen counter with the bowl in your hands — no shame.
✨ A blend of: Vessalico Garlic, Calabrian Chili, Parsley & Sicilian Sea Salt
🍽️ Intended for pasta, but don’t stop there — it's also amazing on:
– Grilled veggies
– Fish & steak
– Pizza & popcorn
– Salad, garlic bread, even stirred into guacamole
Pairs well with everything from a cold beer to a chilled glass of Malvasia.
🧄 Garlicky, spicy, heartwarming & soul-satisfying — the ultimate nothing-in-the-pantry dish
👩🍳 Pro tip: mix it with olive oil for dipping or to brush over toast before baking
Made by a family-owned small business in NYC, L’Isolina Pasta brings the nostalgia and flavor of Italian home cooking in the most delicious way.
