Vintage 1998 Kentucky’s Best: Fifty Years of Great Recipes by Linda Allison-Lewis, published by The University Press of Kentucky. A wonderful collection of traditional Kentucky and Southern cooking, featuring recipes gathered from across the state, including beloved restaurants and inns.
Recipes range from Kentucky classics like burgoo, hot browns, bourbon bread, mint juleps and fried chicken to regional desserts and gourmet dishes. A great addition to a vintage cookbook collection, Southern kitchen, Kentucky home, or foodie gift.
Hardcover with original dust jacket. Vintage condition with visible wear to the jacket, including scuffs and edge wear as shown.
#VintageCookbook #Kentucky #SouthernCooking
Vintage 1998 Kentucky’s Best: Fifty Years of Great Recipes by Linda Allison-Lewis, published by The University Press of Kentucky. A wonderful collection of traditional Kentucky and Southern cooking, featuring recipes gathered from across the state, including beloved restaurants and inns.
Recipes range from Kentucky classics like burgoo, hot browns, bourbon bread, mint juleps and fried chicken to regional desserts and gourmet dishes. A great addition to a vintage cookbook collection, Southern kitchen, Kentucky home, or foodie gift.
Hardcover with original dust jacket. Vintage condition with visible wear to the jacket, including scuffs and edge wear as shown.
#VintageCookbook #Kentucky #SouthernCooking
